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A Dosa is often a South Indian Breakfast merchandise which happens to be produced with rice and Urad dal/Black Gram dal. The two Rice and Urad dal are soaked overnight and floor together to make a sleek batter, that's then fermented to create these wonderful and crispy crepes of deliciousness.23. When it turns golden or brown on the base, flip it a
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To make semiya upma, Merge the vermicelli, ½ tsp of oil, salt and 2 cups of warm drinking water inside of a bowl and mix well. Include and retain apart for around eight to 10 minutes or till the vermicelli turns delicate. Drain and keep apart. Heat the remaining 2 tsp of oil within a broad non-adhere pan and increase the mustard seeds and urad da